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Heirloom tomato FTW!!!
4 Sep 2010 23:52

Heirloom tomato FTW!!! 



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Bill Bumgarner

iPhone: 37.331307,-122.032142

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web www.friday.com/bbum/

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Pork done. 26 hours at 200. More like bags of pork soup in smoked fat skins. Heirloom tomato FTW!!! @ctp I went non traditional. Pulled pork, basil, mozzarella, touch of porcini salt on heirloom tomatoes. Broiled.
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Location: Santa Clara, United States
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