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How about now. Spent 7 1/2 hrs with from Europe with The Claret Jug and the Open Champion.
8 Oct 2012 02:06

How about now. Spent 7 1/2 hrs with from Europe with The Claret Jug and the Open Champion. 



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Bill Terlato

wine professional and passionate amateur chef and golfer

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Anyone recognize this? How about now. Spent 7 1/2 hrs with from Europe with The Claret Jug and the Open Champion. Tony II up for dinner Burgundy nite 90 Latour Corton Charlemagne & 98 Leroy Clos Vougeot life is too short to drink bad wine #fingerscrossed
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