Pork spareribs, 57°C/28h in the Nomiku, finished on the grill w/ coleslaw and baked beans
27 May 2014 03:25

Pork spareribs, 57°C/28h in the Nomiku, finished on the grill w/ coleslaw and baked beans 



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Baked beans in the oven, ribs still in the Nomiku (REALLY appreciate how quiet it is for overnight runs) Pork spareribs, 57°C/28h in the Nomiku, finished on the grill w/ coleslaw and baked beans Made watermelon rind pickles for the first time WWOOWW!!! http://www.kitchenriffs.com/2012/07/easy-pickled-watermelon-rind.html?m=1
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