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Dry-aged NY strip -> @nomiku -> weber -> warther (<http://www.warthercutlery.com/carving-set.html>) SO good!
15 Nov 2015 03:57

Dry-aged NY strip -> -> weber -> warther (<http://www.warthercutlery.com/carving-set.html>) SO good! 



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@BakedNeil Many days are science days with @nomiku (87°C is WAY high for pork, though; 65°C sliders here) Dry-aged NY strip -> @nomiku -> weber -> warther (<http://www.warthercutlery.com/carving-set.html>) SO good! @drance taking "the fifth", that explains it 😜
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