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First course foe cooking club
Charlie of the day: the ball
Lobsta!
Mmmmmm, cake on a stick!
A few of our favorite spots in Solvang
Tommy in Solvang
@Wcyc Red Grouper with Coconut Curry is amazing with Iris Pinot Noir
@WCYC yummo!
Andrew winking at you
Lunch with Grandma
Betty Boop corner
Boys hanging out playing guitar.
You find all types in Seattle
Charlie wanted to drive, could not wait to go!
Tuna with red wine
Hanging with Ted...yummy food!
Steak Au Pouvre. Fabulous with the Page Mill Cab
Don't need to go to France for chairs!
Dinner a big hit! Here is main course.
Tonights menu
Guinness ice cream in process! Can't wait!
It's easy with this garlic press!
All set to watch the Oscar's!
The house smells even better! Banana Walnut Bread!

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Connie McGee

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