6 Dec 2011 00:58
Mediterranean-Style Olive Oil-Poached Grouper
Inch-thick filets of fresh grouper are gently poached at exactly 120 degrees in top quality Spanish olive oil, thinly-sliced Meyer lemon, fresh Italian parsley and imported caper berries. Freshly-ground black pepper and crunchy sea salt top off this Mediterranean-inspired, velvet-textured dish.
Visit us at http://ediblearia.com/
Visit us at http://ediblearia.com/
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