29 Dec 2020 07:17
Challenges and its applications in Food engineering – FoodResearchlab
Food engineering is a systematic, academic, and expert field that infers and smears science, engineering, and mathematics principles to food business and operations, including the processing, handling, storage, production, conservation, distribution, control, packaging for new product development in food industries.
1. Applications of food engineering
2. Current challenges
To Continue Reading: https://bit.ly/3aK9QCe
1. Applications of food engineering
2. Current challenges
To Continue Reading: https://bit.ly/3aK9QCe
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