overview of resistant starch and its applications of food product developments 

The health benefits of resistant starches have prompted many individuals to include them in their diets. Resistant starch is a nutrient that can help with digestion, illness prevention, and weight loss. Most starches are digested and broken down, while resistant starch does not.
Prefaces
1. What Is Resistant Starch, and How Does It Work?
2. What are the Benefits of Resistant Starch
3. What are the Side Effects
4. What are the Resistant Starch-Rich Foods
5. Challenges In Food Product Development
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The Pepgra Food Research Lab has widened its research on resistant starch and related products, focusing on new food formulations
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