Persian Cuppa Recipe 

Check out this exotically tasty Persian Cuppa​ recipe made from brewing Saffron Threads and Rose Buds​ in hot water. Stir with Saffron Rock Candy for that ever so sweet finish. It’s fragrant, it’s uplifting and it’s a drink you’d enjoy over and over again. Cheers! Or as we say in Iran, Noosh-e Jan! May your soul be nourished!
Visit at- https://saffronandmore.com.au/