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The fig pinot noir crostinis going into the oven. The Camembert on top is from a farm in Michigan.

Here's how the steak kebabs turned out. The runny stuff is a traditional chimichurri.

Steak kebabs about to go in the oven.

1st small plates are on deck:kebabs in blood orange marinade w/chimichurri & fig pinot noir crostini w/camembert.

Here's how the pinot noir fig jam turned out for the crostini. Used 2 lemon slices & local honey, too. So. Great.

Next up: marinade for steak kebabs. Base is sweet soy sauce & blood oranges w/cumin and serrano pepper added.

Prep for wine pairing dinner party has begun.Pinot Noir dish is:fig crostini topped with Camembert & fresh thyme.

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Sarah

Minneapolis, MN

I'm a moveable feast.

web www.sassybbq.tumblr.com

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