28 Sep 2012 01:28
Here's the Duck Confit @chefgwen before I drowned it in its own fat & started the slow roast. Seared it for some color
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Kelly Cline
SeattleFood Stylist & Food Photographer for over a decade. Food Writer, Recipe Developer, Burger Goddess, Geek, Freak & a Goober. Food Blog Stuff: nommynom.com
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