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I'm making Gravlax.... Beet Cured Gravlax. This is right before I laid down the Bull's Blood Beets. *drool*
13 Jan 2013 04:08

I'm making Gravlax.... Beet Cured Gravlax. This is right before I laid down the Bull's Blood Beets. *drool* 



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Kelly Cline

Seattle

Food Stylist & Food Photographer for over a decade. Food Writer, Recipe Developer, Burger Goddess, Geek, Freak & a Goober. Food Blog Stuff: nommynom.com

web www.kclinephotography.com

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Remember those meatballs I made the other day? I made this GINORMOUS leftover Meatball Sandwich with Provolone YUM I'm making Gravlax.... Beet Cured Gravlax. This is right before I laid down the Bull's Blood Beets. *drool* Who's got homemade pizza? *THIS* Gal! THIN herb crust, ham, crimini shrooms and fresh minced pineapple #scratcheats
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