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Main course: Japanese Wagyu beef with glass of Bourgogne
30 Dec 2009 14:35

Main course: Japanese Wagyu beef with glass of Bourgogne 

At The Puli in Shanghai (Jing'an restaurant), excellent food!


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Marc van der Chijs

Dutch serial entrepreneur and angel investor in Shanghai

web www.marc.cn

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Foie gras with smoked(!) chocolate and a glass of champagne at The Puli Main course: Japanese Wagyu beef with glass of Bourgogne
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