Spitfire 

posted on 5 July 2009 at 14:35

Spitfire
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photocumbria
Mark Robertson

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Might have left France nearly a week ago - but I can still recreate the taste here at home in Cumbria. Mussels, white wine & good bread. Nom Spitfire Saturday brunch treat - steak and eggs with fried potatoes & fresh brewed coffee.
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