Wow. Now datsa beef! Massimo, you da man.
15 May 2010 03:34

Wow. Now datsa beef! Massimo, you da man. 



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posted by hellen magadi 15 May 2010 14:49

My name is hellen ,i saw your profile today and i became interested in you,i will also like to know you the more,and i want you to send an email to my email address (helen_magadi.in) so that i can give you my picture.Remember the distance, colour or language does not matter but love matters alot in life.


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Wine Baron

Toronto area

Wine writer, technology expert, renaissance man.

web www.wineandleisure.com/

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Some of the fresh ingredients at Massimo Bruno's supper club. Everything fresh & homemade here! Wow. Now datsa beef! Massimo, you da man. Massimo - Egali  European Sea Bass cured with kosher sea salt.  Ben Ryé Passito Di Pantelleria. Sicilian sweet wine. Dark sherry color, velvety rose petal, tea, acacia honey & exotic fruit preserves.
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