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Roast bone-in pork loin at The Purple Heather, Burlington...
30 Nov 2010 03:29

Roast bone-in pork loin at The Purple Heather, Burlington... 

It is superlative. Moist, über flavorful, nicely accompanied by prosciutto-wrapped polenta, topped with spinach. VB syrah rosé from Extremadura Spain is the perfect pairing.


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Wine Baron

Toronto area

Wine writer, technology expert, renaissance man.

web www.wineandleisure.com/

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Is Burlington ready for a Gastro Pub? Oh yeah. The Purple Heather opening nite. Exceptional food, many exclusive wines. Roast bone-in pork loin at The Purple Heather, Burlington... Good times at Bistro Seven Seven, Alliston w Zoltan, Hugh & gals. Fine wines abound tonight. Starting with VB wines, culminating in 90 Marcoux CNDP
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