4 Nov 2012 19:22
I learned that you can actually 'over-bacon' a sauce. I put Bojangles spice, maple syrup, crumbled bacon *and* bacon fat in the mayo base. Do over would be: maple sugar and no bacon fat. It was wayyy
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Mark S. Inman
San Francisco, CAI love sandwiches, pictures of graffiti, talking about Trek, and other nerdy/geeky items. And Archer. And Venture Bros.
web marksinman.com
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