Is it done *now*?
I *really* want to be sure of the temp of the temp of the chicken.
Squeeeeeee! Just picked up @MaricelPresilla 's Gran Cocina Latina. Did not even think it was out yet! /cc @annemendelson
Granmom's, mom's and my recipe notebooks.
Whadaya mean I need a tortilla press? Dammit!
Aaaaaaand there's my wine on the windowsill.
Aaaaaand there's my wine glass!
In theory, this is a cooked chicken. I have my doubts.
Still learning pizza thickness, and experimenting with toppings:
Muffin in a cup:
First bread in quite a while, and it's lovely.
Mom has pretty much stopped cooking. She gave me her recipe binders today. So many friends to be reminded of!
I'm torn on the mac and cheese, but Jake isn't:
Dinner at Cantina Feliz forgot it was restaurant week.
The more I knead my biscuits, the higher they pop.
Mint jelly in jars!
Mint sludge, soon to be jelly:
For someone whose grandfather was an architect, I build a shaky gingerbread house.
Portrait of the young man with breakfast and Christmas decorations.
It snapped, then melted onto the oven floor.
The bride said it was perfect. #DawnOfTheWed
This is the chocolate layer, with Shirley Corriher's whipped ganache.
Top three tiers in the freezer, or, as I call it, "naked wedding cake." #DawnOfTheWed
#DawnOfTheWed: The 10-inch spice layer, frosted in @FlourRose's mousseline

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Amateur baker, organic gardener, professional web/database programmer, GEEK.

web www.christmas-baking.com

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