Pork Roll slowly cooked over charcoal - I can taste it already #Adelaide (  @Feastfinefoods @Richard_Gunner )
28 Aug 2012 09:10

Pork Roll slowly cooked over charcoal - I can taste it already #Adelaide (



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Grill_Pro

Adelaide

Traditional wood fired BBQs. Grill, Roast & US style slow cooking/smoking. A range of aromatic woods to complement different meats.

web twitter.com/Grill_Pro

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#Winedup at @homestyleSA - a great time & beautiful produce by all suppliers #Adelaide #SAWine #SAFood Pork Roll slowly cooked over charcoal - I can taste it already #Adelaide (  @Feastfinefoods @Richard_Gunner ) Little River Pork Roll from @Feastfinefoods in Yoder Slow Cooler,the fire fueled by Applewood Pellets #Adelaide #SAFood
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