27 Apr 2014 02:36
We will be at Fork on the Road Today ( Sun ) 11am - 5pm with our 1,400kg Yoder Smoker cooking 12-hour Beef #Adelaide
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Grill_Pro
AdelaideTraditional wood fired BBQs. Grill, Roast & US style slow cooking/smoking. A range of aromatic woods to complement different meats.
tags
No tags yet
info
views
2
posted using