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Favorite red fruit is here in time for holidays
Chef John Folse's Christmas card: camo chef coat, roast duck (recipe inside), Papa Noel
@TPChrisGranger working on Thursday's cookie cover
THE family holiday recipe is also how I learned to eat raw oysters, one long ago turkey day in Granny's Okla. kitchen
Then again there's no accounting for tastes. I think this #whodat snowman is sorta cute
Exact same #whodat wreath seems doubly tacky at twice the price in MSY gift shop
This is huge for Lakeview
Free bag opening day!
???
Never seen these versions on the rite
Po-Boy window, Lakeview Grocery
New Lakeview Grocery
Triple good luck in the Friday chicken&sausage gumbo, Chez Picayune
I'm all for #Saints decor but this is hideous in person
Snoriginals, winner, Canstruction, Canal Place
Spamdome Canstruction, Canal Place
Oktoberfest meal: cabbage roll, knackwurst, red cabbage, potato salad, dark rye
Black & gold sprinkles on tiny section of world record king cake
Giant baby arrives from Kern Studios for world record king cake attempt
Weighing scraps /Dave Haydel & Guinness rep
Warty pumpkins ---
Chicken couscous Little Moccoco, 7457 St Charles
Lobster a L'Americain

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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