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Chef Daniel Boulud plating leeks & snow peas for Lobster a L'American
Six types of micro basil
Jerome Bocuse (left) assembling aps
@chefscottb recording the dream dinner
Server, Daniel Boulud, Thomas Keller, Jerome Bocuse, Steven Baldwin, John Houghtaling, Scott Boswell etc.
Saints in plaza ready fiesta this wkend #afj
McKenzies Blackout cake from Tastee Donuts on Jeff Hwy
Note smoke in Poche's Smokehouse booth, La Restaurant Expo
Jimmy Buffet fan points out latest in tailgate grilling; Margaritaville grill at LA Restaurant Expo
Blended in the traditional hillbilly style
Donations from this bar towel go to laid off oyster shuckers #toct
Tabasco array at Katie's in Mid-City
Carrollton repaving done! Bile lanes will eventually connect CBD to Lakefront
Local orchard
Green tomato relish, one of the family-style sides served at The Fish House, Coweta
Butterfly cupcakes at NOCCA Culinary graduation lunch
How cute is this local beer display? Covington Brew, Lazy Magnolia & LA 31 at Rouse's
Sukho Thai in former Savvy Gourmet location on Magazine

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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