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Lurana Hahn's protest of oil spill
Something different in the frozen mug at Liuzza's. Yummy
Drago's tailgating firetrck pt 2
Krewe of Kork passes by
Pouring muscato by a Monet @ MS Rau
1at thing we see at strollShannon Powell!!
Fried chicken w/dills @ Franks Place event; sweet tribute to series inspiration chef Austin Leslie
Love this tribute cake at Dorignac's
Dorignac's Louisiana blueberries $2.99/pint
Rouse's has Creole tomatoes, $2.79 lb
Laura brooming up my hair to go into a boom ( white hair not mine)
As backyard gardening booms, so do displays of canning jars. Winn-Dixie, Tchoupitoulas St
Stinger at Bartending by the Book, Cure, w/4 cocktails fr Arthur Stanley Clisby's classis NOLA drinks book
Chenille plants, Longue Vue House & Gardens, where I talked to the NOLA Unit of Herb Soc.
Checkout aisle, Hong Kong Market: Mam Papaul's & Slap Ya Mama seasoning, lots Pocky, tomato crackers
Lombardi trophy replica atop second line umbrella, Economy Hall #jazzfest
@DJSoulSister # jazzfest
Tambourine lady! Just joined Bamboola 2000 dancers #jazzfest
Bamboola 2000 #jazzfest
Chef Eman Loubier & daughter Elyse @ #jazzfest
Shirley Nowalsky makes 85 on Sunday @ #jazzfest
Steaming samples of gumbo @ #jazzfest Food Heritage Stage
Brian smith of San Francisco & mirrored blender #jazzfest it plays music

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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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