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Bacon that chef Steven Stryjewski smoked at Roast Beast workshop
30 Mar 2010 01:09

Bacon that chef Steven Stryjewski smoked at Roast Beast workshop 



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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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Oyster eaters second line behind Storyville Stompers to Roadfood Fest Bacon that chef Steven Stryjewski smoked at Roast Beast workshop Rolls coming out if the wood-fired oven at Roast Beast workshop @ Hollygrove Farm. Aroma amazing
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