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Rolls coming out if the wood-fired oven at Roast Beast workshop @ Hollygrove Farm. Aroma amazing
30 Mar 2010 01:11

Rolls coming out if the wood-fired oven at Roast Beast workshop @ Hollygrove Farm. Aroma amazing 



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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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Bacon that chef Steven Stryjewski smoked at Roast Beast workshop Rolls coming out if the wood-fired oven at Roast Beast workshop @ Hollygrove Farm. Aroma amazing Vegetarian jambalaya
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