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Nicolaas Jouwe met with Aburizal Bakrie at Wisma Bakrie today.
18 Jan 2010 18:49

Nicolaas Jouwe met with Aburizal Bakrie at Wisma Bakrie today. 



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Nico Jouwe

The Netherlands

Freelance journalist.

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The white flubber on the plate is the papeda. It tastes good with fish sauce. Could Nigella make this? Nicolaas Jouwe met with Aburizal Bakrie at Wisma Bakrie today. Nicolaas Jouwe leafing through Meutia Hatta's book with the author, daughter of the legendary Mohammed Hatta.
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