Had this pigs blood sausage and intestine soup  yesterday for lunch. Traditionally it's lighter.
8 Aug 2012 04:13

Had this pigs blood sausage and intestine soup yesterday for lunch. Traditionally it's lighter. 



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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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Crab porridge  Had this pigs blood sausage and intestine soup  yesterday for lunch. Traditionally it's lighter. Nothing like fermented anchovies over hot rice. Had that with my blood sausage soup
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