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Nothing like fermented anchovies over hot rice. Had that with my blood sausage soup
8 Aug 2012 04:15

Nothing like fermented anchovies over hot rice. Had that with my blood sausage soup 



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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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Had this pigs blood sausage and intestine soup yesterday for lunch. Traditionally it's lighter. Nothing like fermented anchovies over hot rice. Had that with my blood sausage soup Spicy fermented anchovies. I think it'll go well with our braised short ribs and poi. What do you think ?
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