8 Aug 2012 04:19

Spicy fermented anchovies.
I think it'll go well with our braised short ribs and poi. What do you think ?

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Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

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Spicy fermented anchovies.I think it'll go well with our braised short ribs and poi. What do you think ?