7 Jan 2011 12:14
締めは、シメジとさつま揚げ入り神勝寺うどん。シメジの出汁が出て、文句無し。料理長の腕、気配りに深く感謝。料理は想像力と創造性が大事なんだろう…なんて素人が思いつつ、ご馳走様。
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