Homemade Chai a la Rabia earl grey tea/cardemom/anisseed/blackpeppercorn/cinnamon/kloves/sugar/milk
Lemon pie test - Foodware, looiersgracht 10, a'dam. Hope it's just as good or better than Peperwortel...
Best chocolate cake at Chef's traiteur, Raamstreeg, amsterdam
Having Pisa ice-cream since 1935 RAI with @heinvanjoolen and @nalden. Crowded in here!!
Chicken/egg/cucumber/almonds/mayo/ tomato-Club Sandwich at de Bijenkorf looks good! Happy mothersday mommy!
Having a b-day brunch with Cris at Wilhelmina, 1e Helmerstraat 83a - home made tuna sandwich!!
Lovely made from scrap curry from @RPISH cooked in a traditional curry pan yummm!
Pasta di @sarahhagens
Lovely red wine...
Ice cream from Diana's ice salon in uhm Harskamp. Pistachio mwah, yoghurt quite good!
Ice creme from Diana Ice salon in uhm Harskamp. Pistachio mwah, yoghurt superb!
Round 2: Rib Eye, potatoes, pepper in Otterloo!! Natuurpark de Hoge Veluwe. Great bbq spots!
Last minute resque birthday cake from de Bijenkorf. Chocolate truffle cake!
Fresh scones at Gebr. Niemeijer, Nieuwendijk
Banh Mi baby: bread/mayo/coriander/grilled chicken/carrot/pickled cucumber/hotsauce
Sexy Jameson bartender G at Phillips carousel evening @ Redlight District Jameson + Ginger ale
Paid €3,-for one of the best Japanese 'black' Toppo biscuits ever! @ Food Village Schiphol for international snacks and beverages
Paid €3,-for one of the best Japanese 'black' Toppo biscuits ever! @ Food Village Schiphol for international snacks and beverages
Look what GM is doing to our fruit!! Invasion of the 'earth-bei' haha
@rpish brought old school candy for the Amongst Friends movie night at Ketelhuis 20.30!!
BBQ men are sexy! It's the season. Checking new recipes out.
Checking Designed by Machine out. Awesome food illustration! www.ourmachine.com
Drinking Deborah's EKO Rootz purefruits-apple, blackcurrant and wheat from De Natuurwinkel hmm
Dreaming of having frenchtoast in the morning after an early jog in the park. Need bread,eggs,milk,vanillasugar.

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Travels for food, inspire others w/ where to eat, how to cook and the 'what's for dinner'! Master of Law, running a business and is living i

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