Attempt #2 at no-knead bread, in mini casseroles. They're the size of dinner rolls #cookingathome #lazycook 

I got leery of using glassware at high temps, plus I just really wanted to try these out.

This time, I left the dough for 21 hours, lined the bottom with parchment paper and baked at the correct oven temp for 15 min covered and 10 min uncovered.

I was prepared for how wet it was but I still worked the dough more than I should have to divide it into 4 pieces. The bottoms didn't stick but the sides did. It's pretty good while it's fresh but not so good next day; the crust becomes really chewy. The larger loaf keeps better.

The ingredients are cheap and prep time and clean up are minimal so this recipe is good to experiment with.
Recipe is here - http://www.thecomfortofcooking.com/2013/04/no-knead-crusty-artisan-bread.html