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Last night: short-rib (5h60C-needed more time) w/ goat cheese, eggplant w/ w.wine&rice vinegar (1h85C) #mylatestnom
15 Oct 2013 03:03

Last night: short-rib (5h60C-needed more time) w/ goat cheese, eggplant w/ w.wine&rice vinegar (1h85C) #mylatestnom 



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bjh

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Any suggestions for a better system for weighting down a bag, sous-vide peeps? // @bbum @eatnomiku @rballard Last night: short-rib (5h60C-needed more time) w/ goat cheese, eggplant w/ w.wine&rice vinegar (1h85C) #mylatestnom Earlier, packed #mylatestnom: strained yogurt "cheese", now to make bread with the whey #madewithnomiku
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