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Any suggestions for a better system for weighting down a bag, sous-vide peeps? // @bbum @eatnomiku @rballard
14 Oct 2013 02:36

Any suggestions for a better system for weighting down a bag, sous-vide peeps? // Bill Bumgarner  



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Cumin-chilie-5spice chicken thigh (63.8°C) and cumin-olive oil carrots (85°C) -- so good! #madewithnomiku Any suggestions for a better system for weighting down a bag, sous-vide peeps? // @bbum @eatnomiku @rballard Last night: short-rib (5h60C-needed more time) w/ goat cheese, eggplant w/ w.wine&rice vinegar (1h85C) #mylatestnom
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