Take a look at the tips for pairing wine & food at Buzdrinks! 

Wine and food matching is pairing food dishes with wine to enhance the dining experience. Following are some tips for pairing wine with cuisine:

• The wine should have the same flavor intensity as the food.
• Red wines pair best with boldly flavored meats.
• White wines pair best with light-intensity meats.
• It is better to match the wine with the sauce than the meat.

For more information, go here https://info.buzdrinks.com/bad-chicks-pinot-noir