Use wine instead of water to enhance flavor & taste! 

We believe in enjoying food & wine together—in a good pairing, each complements and highlights the other. But wine's food-enhancing properties don't end in the glass; wine is a versatile ingredient in the kitchen as well.
The same components that shape how wine tastes—its acidity, tannins, alcohol, and sugar—are also instrumental in how wine behaves when it's cooked. For more details, go here https://info.buzdrinks.com/bad-chicks-syrah