9 Sep 2011 02:34
Nixtamalized maize is simmered in a mixture of beer and chicken stock until tender, then drained and sauteed in butter with onions, chilies and fresh epazote. Tossed with sea salt and freshly-squeezed lime juice and topped with crumbled cotija.
Visit us at http://ediblearia.com
Visit us at http://ediblearia.com
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