Chipolte-Grilled Pork Steak with Grapefruit Marmalade Glaze 

Inch-thick, bone-in pork shoulder steak from Twin Oaks via @austinfarmhouse is rubbed with a combination of granulated piloncillo, sea salt, paprika, black pepper, thyme, rosemary, garlic and chipotle. The steaks are then grilled over an open wood fire and glazed with @confituras Rio Star Grapefruit Marmalade.

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