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Wall of Pendleton at Steger Mukluk Co. Cozy.
Fav find so far in Ely: Shore Lunch. 'Where the Journey to Outdoor Flavor Begins.'
True story, @rosesluxury.
True story, @rosesluxury.
@CopyCody Made fantastic cookies. Roasting the pecans & then chopping them up really fine was the right move.
Lots of chocolate & pecans. Using Hope Butter, a great local, organic butter. Really good? We'll find out soon.
Best moment so far of making the @smittenkitchen / @davidlebovitz cookies is chopping the toasted pecans. Best smell.
Baking. Joni Mitchell on the hi-fi, Pinot in my glass & @smittenkitchen / @davidlebovitz choc chip cookies underway.
Favorite selection of imported tomatoes in MN @Cossettas.
Made cassoulet yesterday. Here's the beginning shot w/the aromatics. House still smells other-worldly.
Marvel Cat salutes you @MarvelBar. #meowcocktail
@MilissaMN Sounds good, need to check out @ELBURRITOM STP anyways. @SonoraGrill_MSP hooked me up w/a few in a pinch.
Made Marcella Hazan's pan roasted chicken w/white wine, garlic & rosemary. Served it w/creamy Parmesan pasta.
Scored a platter of things from @AlmaBakeryPopUp. Want to go for a swim in the icing on the cinnamon roll. Ahmazing.
A steaming, gigantic, aromatic shrine to all things good about red curry & coconut @SenYaiSenLek.
Burt is back. Roast chicken w/a Robbiola & thyme polenta & seared baby brussel sprouts.
Tiny, MN Grown brussel sprouts searing in the chicken fat before the deglaze. Heavenly.
Roasted chicken. All those crispy bits in the bottom of my copper are deglazing with white wine, stock & thyme.
Waiting for bird to dry out, essential to nailing @Chef_Keller's roast chix, noshing on chz & @LaQuercia prosciutto.
The combo of the goat cheese rinds & the fennel in the soup is stellar. Happy one month-a-versary, @dougniemela.
About to throw the trimmed rinds of the Pholia Elk Mountain Goat into the soup. Suspect it will be a great addition.
Italian Wedding Soup ingredients.Wedding pork for the meatballs & the hard goat rind from our wedding cheese 'cake'.
Focusing instead on the #bringbackchardonnay project. cc: @billsummerville
Based on all the not so subliminal msgs I got from studying @ThirdBirdMpls' wine menu I think I'll skip this section.

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Sarah

Minneapolis, MN

I'm a moveable feast.

web www.sassybbq.tumblr.com

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