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Post-foraging salad. All things I foraged or grew/made right down to the Pumpernickel Bacon Soil & Forager's Ranch
Well... @ChefRobinL & I just became proud Mommies of 4 Ameraucana & 2 Plymouth Rock pullet chicks! Peep peep!
After making some Roasted Salsa Verde... Quesadillas had to happen. And Pico de gallo too
Roasting Ramps! Little olive oil, Spanish sherry vinegar, touch of lemon zest, black pepper & salt. #simplefood
Great view for the ferry ride to the San Juans. Genius mix just hopped from Depeche Mode to Hooverphonic... Bliss
@twoscooters @RyanMacklin this could not be possible without the help of you & 400+ amazingly kind souls. Be proud xo
Homemade Falafel with garlic sauce that I call Crack Sauce. I'd eat a dirty foot if it had this sauce on it (ok no)
Our kitties Howard Moon & Gaius love chasing mice on my iPad... the geekiness in our house knows no bounds #geek
Gluten Free Yeast Bread. No grit or aftertaste, springy moist crumb. Total win except for the flat top, will tweak
Night time yoga to relax = Bliss
I'm hanging out with the kick ass folks at @rgbsoda It smells AMAZING in here
Food related prop dishes that equate to about 1/100th of the collection. The rest in a 10x20' storage room
Sambar Roasted Cauliflower destined for a yummy soup. Sambar Powder Spice from natarajaspices.com cc: @VBalasubramani
Sunny quats and kishus destined for marmalade, candying and face stuffing. None of the suffocated. #dodgeball
Then they were transformed into homemade Nam Tok (in salad form)
First they rested...
Some lovely beef soaking up the flavors of tamarind, fish sauce, chilies and fresh lime juice for Nam Tok
Still thinking about this simple pan roasted chicken I made night before last. Crispiest juiciest ever *dies*
Sparkly and sweet is the name of the game tonight with @theprint
I made us seared scallop salads w/ Salumi hot paprika soil, mango Meyer lemon gel, cress & a tater fritter. Yum!
Bacon Jalapeño Cornbread... Little cobs cooked in cast iron. FULL of flava!
Yesterday I made Bacon Jalapeño Cornbread... And it was worthy of many repeats in the very near future
@DamnTrue and we'll finish it here: carrot cumin maple puree and some Taters ;) (iPhone snaps but you get the idea)
@DamnTrue you won't find it there ;) I'll just include it in the next couple messages starting here:

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Kelly Cline

Seattle

Food Stylist & Food Photographer for over a decade. Food Writer, Recipe Developer, Burger Goddess, Geek, Freak & a Goober. Food Blog Stuff: nommynom.com

web www.kclinephotography.com

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