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This is so happening right now. (you get unbelievable cool points if you can guess what movie this is)
For dinner tonight I crowned this perfect Burrata with a delicious salad-ey wreath from the garden
Well look at that! My Veggie & Dip image is on the TV advertising the PackIt "mini fridge" cooler. Sweet!
Seems I've been starving you guys of food porn... I'm terribly sorry! Shaved Asparagus & Cress salad sound good?
And just to food porn you all out... Tabbouleh & Hummus (all homemade) in an heirloom tomato from the other night
Thinking about re-making this salad I made a week ago for @theprint 's birthday. It was so good (and pretty!)
Another course I served @theprint for his birthday: Cress & Shaved Purple Asparagus - goat cheese, crostini & stuff
It's my awesome dude @theprint 's birthday today. I just made him this delicious little Langoustine Salad for starters
Police Chopper now gone. @KIRO7Seattle chopper is now hovering in place reporting. Shooter is in custody, wounded
Shooter is cornered across the street from us, police overhead, shooter has been shot & is reported in custody
Roosevelt shooter - if you see this man call 911. Seattle Police Department says consider him armed and dangerous.
The prettiest bouquet is the one you can eat!!! Chervil, mustard and chives :) yummy!
Kelly Cline now available in James Beard Foundation flavor. Thanks to @theprint for being my muse & making me PUSH
Baked Sourdough French Toast with Maple drenched Strawberries and Tarragon. Giving the inlaws a sweet send off :)
Last night's #sousvide results chateaubriand with chive flower truffle butter, roasted Verjuice asparagus & baked tater
What's for dinner? Sous Vide Chateaubriand that's what! 2 hour 15 minute soak at 54C then pan sear to finish #sousvide
Who has a new toy? I can definitely haz a new toy! #Lytro #squeeville #mine
My Mom stone ground the wheat this morning & then @theprint baked it into this stunning loaf of bread!! #LoveX2
My lunch view... Right this very minute. Majestic & glorious #cascades
I'm so proud to be part of the May/June @edibleseattle issue using my photography to showcase awesome food & folks!
Triple Citrus Pound Cake. Made from scratch, mixed by hand & filled with love for @kittychix @theprint & @thevowel
Eggs! Do you know which is which? Can you name them all?
While back I saw "Fairy Gardens" on a few gardening sites. Made my own version. It's about the size of a dinner plate
Night Friends! I leave you with a morsel from this eve Polenta, Bacon, Chard, Ramps Grilled Portabellos & Beurre Blanc

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Kelly Cline

Seattle

Food Stylist & Food Photographer for over a decade. Food Writer, Recipe Developer, Burger Goddess, Geek, Freak & a Goober. Food Blog Stuff: nommynom.com

web www.kclinephotography.com

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