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Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole
6 Jul 2011 08:08

Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Etla, Oax: drain fresh cheese curds in cheese cloth Susana Trilling Oax cooking school: class of 5 moles. Mise en place for black mole Susana Trilling Oax cooking school: roasting tomatoes/tomatillos for black mole. Clay griddle, wood fire
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