show stream as
Perfct sumr day n Chi!1st day off n 28 days!Made brunch:Belgian waffles w Bliss syrup,soft scrmbld eggs w lavendr,thyme
Posted 5 hours ago
1601 views
0 comments
Frontera Farmr Fnd benefit din n 2 wks! Tribute to Beard Chef of Yr winners:salmon n orange-soy glaze frm Thomas Keller
Posted 2 days ago
1474 views
0 comments
Poss new Frontera dish: chipotle-grld salmon, raw p'nut salsa, crispy onions, grld asparagus
Posted 2 days ago
2286 views
0 comments
Radishes cooked confit-style in olive oil. Salt/pepper. You have to try this. Unbelievably delicious.
Posted 2 days ago
2799 views
0 comments
Poss new Frontera dish: sweet pkld jalapeños, smkd pork-plantain picadillo, bl bean sauce, crema, añejo chs
Posted 2 days ago
1787 views
0 comments
Have you ever had guac w chicharrón, añejo cheese and Tamazula? Kinda sexy, if you know what I mean. In my next book.
Posted 2 days ago
2063 views
0 comments
Our whole pastry station is perfumed by these amazing little local strawberries from Klug Farm
Posted 2 days ago
2003 views
0 comments
Our whole pastry station is perfumed by these amazing little local strawberries from Klug Farm
Posted 3 days ago
29 views
0 comments
Flood gates have opened for local wild greens: huge bag of wild lambs quarter (quelites de ceniza) just arrived!
Posted 3 days ago
1895 views
0 comments
All these tomato plants in our little green house will be transplanted next week to the rooftop garden over Xoco
Posted 24 May 00:55
1965 views
0 comments
Mobys Rick Bayless is mentioned in:
We are currently processing all of our old Mobys, so new mentions will be added gradually to this list. (We'll add paging soon!)
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
statistics
-
friends:
0
-
followers:
67
-
total posts:
1930
calendar
friends
no friends, let's find some!