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Susana Trilling Oax cooking school: Susana teaching chefs how to season the black mole.
6 Jul 2011 17:00

Susana Trilling Oax cooking school: Susana teaching chefs how to season the black mole. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Susana Trilling Oax cooking school: Susana teaching chefs how to season the black mole. Susana Trilling Oax cooking school: Susana teaching chefs how to season the black mole. Pitiyona, Oax: chef Jose Manuel Baños made our group a remarkable six course meal
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