At @JoseAndres Zaytinia resto:stellar meal, starting w all the classic Greek/Middle Eastrn spreads&just-baked pita
11 Jul 2011 22:55

At Zaytinia resto:stellar meal, starting w all the classic Greek/Middle Eastrn spreads&just-baked pita 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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In DC @ NASFT/Fancy Food: pic if me making shrimp tacos w my Frontera Foods team At @JoseAndres Zaytinia resto:stellar meal, starting w all the classic Greek/Middle Eastrn spreads&just-baked pita Zaytinia: Horta salad: cooked & raw greens and olives with delicious yellow fava bean puree
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