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Chiles Toreados: high heat sear (lard) of slashed serranos & white onion; season w lime, salt
22 Jul 2011 22:03

Chiles Toreados: high heat sear (lard) of slashed serranos & white onion; season w lime, salt 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Frontera/Topolo production: pristine Alaskan halibut 4 Topolo,seasoning Gunthorp ribs(Frontera),albacore 4 ceviche Chiles Toreados: high heat sear (lard) of slashed serranos & white onion; season w lime, salt pre-Columbian ingred/modern tech: Pastry chef Jen: cacao-agave cake;alegria sorbet & candy;fruity avoc pudding
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