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I made brunch: biscuits, sage-suckling ham gravy, Nichols Farm gr bean salad, kinnebeck potato-chive cake, SS eggs
31 Jul 2011 21:17

I made brunch: biscuits, sage-suckling ham gravy, Nichols Farm gr bean salad, kinnebeck potato-chive cake, SS eggs 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new Frontera dish: grld duck breast, Oax chichilo, rstd pepper escabeche. I made brunch: biscuits, sage-suckling ham gravy, Nichols Farm gr bean salad, kinnebeck potato-chive cake, SS eggs I am 1 lucky father:Daughter threw surprise 32nd anniversary party 4 Deann&me. 1st crs:rstd tom gazpacho& rut rosé
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