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New Frontera Menu hilites: mahi cazuela w greens, fingerlings, velvety roasted garlic sauce.
11 Aug 2011 00:54

New Frontera Menu hilites: mahi cazuela w greens, fingerlings, velvety roasted garlic sauce. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu hilites: heirloom tomato-poblano gazpacho w royal red shrimp, trad garnishes New Frontera Menu hilites: mahi cazuela w greens, fingerlings, velvety roasted garlic sauce. New Frontera Menu hilites: chipotle-glazed AK salmon, peanut-red chile salsa, grilled gr beans, crispy onions.
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