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Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth
19 Aug 2011 23:18

Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sake-No-Ana meal standouts: over-night dried grilled squid served with mayo to dip Sake-No-Ana meal standouts: nato (sticky, fermented soy beans tasting like blue chs) made n2 omelet w daikon broth Sake-No-Ana meal standouts: fried rice w Wagyu beef and greens done in stone pan
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