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Poss new Topolo dish: Oax green mole of scallops, clams, pork belly, fennel, potato chochoyotes
2 Sep 2011 01:59

Poss new Topolo dish: Oax green mole of scallops, clams, pork belly, fennel, potato chochoyotes 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Poss new Topolo dish: pozole mixteco of corn (3 kinds:pozole, field,pop), yellow mole,2 shrooms, quesillo spheres Poss new Topolo dish: Oax green mole of scallops, clams, pork belly, fennel, potato chochoyotes Poss new Topolo dish: Wagyu beef and lamb barbacoa in Oax chichilo w chayote, chepil tamales and tangy rajas
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